Ash reshteh @ Abbasi Hotel, Isfahan, Iran

Ash reshteh also known as Ash-e reshteh (Persian: آش رشته‎‎) is a type of āsh (thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product), commonly made in Iran and Azerbaijan.

Traditional Ash reshteh is served at special Iranian events, like Nowruz, Sizdah be-dar or during winter time.[1][3] The noodles are suppose to symbolize good fortune for the new year.[4]

https://en.wikipedia.org/wiki/Ash_reshteh

 

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