Fasil Ghebbi, Gondar, Ethiopia

“In the 16th and 17th centuries, the fortress-city of Fasil Ghebbi was the residence of the Ethiopian emperor Fasilides and his successors. Surrounded by a 900-m-long wall, the city contains palaces, churches, monasteries and unique public and private buildings marked by Hindu and Arab influences, subsequently transformed by the Baroque style brought to Gondar by the Jesuit missionaries.”

http://whc.unesco.org/en/list/19

 

Honey Wine @ The Sisters Restaurant, Gondar, Ethiopia

Tej (Amharic: ጠጀ?, pronounced [ˈtʼədʒ]; Tigrinya: ሜሰ?, mes, Oromo: daadhi) is a mead or honey wine that is brewed and consumed in Ethiopia and Eritrea. It is flavored with the powdered leaves and twigs of gesho (Rhamnus prinoides), a hops-like bittering agent that is a species of buckthorn.[1] Tej is usually homemade, but throughout Ethiopia it is available in “tej houses” (tej betoch, singular tej bet (ጠጅ ቤት)).”

 

https://en.wikipedia.org/wiki/Tej

http://thefoursistersrestaurant.com/