Great city views !
“Tej (Amharic: ጠጀ?, pronounced [ˈtʼədʒ]; Tigrinya: ሜሰ?, mes, Oromo: daadhi) is a mead or honey wine that is brewed and consumed in Ethiopia and Eritrea. It is flavored with the powdered leaves and twigs of gesho (Rhamnus prinoides), a hops-like bittering agent that is a species of buckthorn. Tej is usually homemade, but throughout Ethiopia it is available in “tej houses” (tej betoch, singular tej bet (ጠጅ ቤት)).”
Delicious fresh fruit juice
5 layers – mango, pineapple, guava, papaya and banana
“Injera (Amharic: ənǧära እንጀራ [ɨndʒəra]; sometimes transliterated as enjera; Oromo: bidenaa; Somali: canjeero) or taita (Tigrinya: ጣይታ) is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea.”
Nice guesthouse with delicious homemade foods !
“TO.MO.CA. Coffee Pvt. Ltd. Co. a family owned coffee‐roasting company was established in 1953 in Addis Ababa, Ethiopia. The company’ name is abbreviated from the ItalianTorrefazione Moderna Café, which directly translates modern coffee roasting.TO.MO.CA. Coffee is the leading and the first coffee company based in Addis Ababa, Ethiopia.”